Frosted Orchard Sour

Serves: 1

Ingredients

• 2 oz Hazel 63 rum
• 1 oz spiced apple cider
• ¾ oz fresh lemon juice
• ½ oz simple syrup (optional, for added sweetness)
• optional: 1 egg white (for froth)
• cinnamon stick, apple slice, or lemon peel, for garnish

Directions

1. Dry shake all ingredients, including the egg white, until frothy.
2. Add ice and shake vigorously for 15–20 seconds, until well chilled.
3. Double strain into a chilled coupe or martini glass.
4. Garnish with a cinnamon stick or apple slice.